“Shaping with the Enemy”
Co-Written with Brandon Martin
After losing a competition for the area’s best “Fancy Restaurant on a Budget” Bob tries to make the restaurant environment more high-end.
Brandon and I came up with this idea while trying to find a restaurant to go to on a date. We wanted to go somewhere nice but also are on a serious budget – this is a common problem and one that we felt could be really funny if put into the world of Bob’s Burgers.